1601 Bar & Kitchen is a small, independent, husband and wife owned and operated casual fine dining restaurant, operating since 2013. The atmosphere is intimate and comfortable for conversation, while the noise level is low. Chef Brian Fernando refers to his technique-driven interpretations of Sri Lankan cuisine as ‘Contemporary Sri Lankan’ or ‘Californian Sri Lankan.’ Our cuisine is aromatic and vibrant, offering both mild and spicy items. We offer a very popular multi-course Chef’s tasting menu accompanied by optional beverage pairings that usually takes 1,5 hours for 2 guests. We also offer an evolving à la carte menu of small and large dishes. The favorites are the egg hopper, smoked salmon, chicken curry, okra, Mulligatawny soup, and goat stew. Our menu contains many gluten free and vegetarian items. Children are welcome to order from our regular menu; we do not offer a kids’ menu. Reservations and walk-ins are welcome. We are located close to the freeway and the street parking is easy; there is a parking garage within a block.

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