Menus, wine list, FAQ, and updates are on our Instagram, @1601sf

VALENTINE’S DAY 2026

$175 Per Person

Albacore tuna cutlets

Abalone ‘salad’ coconut sambol

Shellfish bisque shot, Mulligatawny spices

Smoked steelhead, treacle butter, smoked trout roe

Chilled Maine lobster tail, lime pickle vinaigrette

Dungeness crab curry, Acme Bread ‘Teeny’ roll

Australian lamb loin chop, Perigord truffles,

achcharu style pickles, Basmati

Valrhona white chocolate—passionfruit mousse dome

VALENTINE’S BOOKINGS HERE:

Fastest way to get a hold of us:

info@1601sf.com or

DM us on Instagram.

RESERVE HERE

Spring 2025 Menu:

$150 Per Person, Tasting menu (no a la carte menu available). Please note we are not a vegetarian restaurant, and we serve a menu that contains seafood, birds, and meats. Due to a tiny size of our staff, food restrictions are difficult to accommodate, our apologies. ANY special requests (vegetarian, etc.) can be accommodated ONLY via pre-paid reservations, here

Fish cutlets

Fresh turmeric-carrot soup shot, kiri bath

Hokkaido scallops crudo, Tsar Nicoulai ‘Estate’ caviar

House smoked steelhead, treacle butter, smoked trout roe

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Egg hoppers, traditional sambols

Chicken curry

Sticky potatoes, chili-fenugreek syrup

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Masoor dhal (lentil stew)

Australian lamb loin chop, Sri Lankan cinnamon

Achcharu-style seasonal vegetable pickles

Kale mallum, Black garlic vinaigrette, desiccated coconut

Basmati rice

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Valrhona white chocolate & passion fruit mousse dome

We prepare everything from scratch from the best ingredients we can source in small batches, which makes accommodating food restrictions difficult,

our apologies