Menus, wine list, FAQ, and updates are on our Instagram, @1601sf

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info@1601sf.com or

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RESERVE HERE

Spring 2025 Menu:

$150 Per Person, Tasting menu (no a la carte menu available). Please note we are not a vegetarian restaurant, and we serve a menu that contains seafood, birds, and meats. Due to a tiny size of our staff, food restrictions are difficult to accommodate, our apologies. ANY special requests (vegetarian, etc.) can be accommodated ONLY via pre-paid reservations, here

Fish cutlets

Fresh turmeric-carrot soup shot, kiri bath

Hokkaido scallops crudo, Tsar Nicoulai ‘Estate’ caviar

House smoked steelhead, treacle butter, smoked trout roe

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Egg hoppers, traditional sambols

Chicken curry

Sticky potatoes, chili-fenugreek syrup

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Masoor dhal (lentil stew)

Australian lamb loin chop, Sri Lankan cinnamon

Achcharu-style seasonal vegetable pickles

Kale mallum, Black garlic vinaigrette, desiccated coconut

Basmati rice

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Valrhona white chocolate & passion fruit mousse dome

We prepare everything from scratch from the best ingredients we can source in small batches, which makes accommodating food restrictions difficult,

our apologies