Menus, wine list, FAQ, and updates are on our Instagram, @1601sf

Fastest way to get a hold of us:

info@1601sf.com or

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RESERVE HERE

Spring 2025 Menu:

$150 Per Person, Tasting menu (no a la carte menu available). Please note we are not a vegetarian restaurant, and we serve a menu that contains seafood, birds, and meats. Due to a tiny size of our staff, food restrictions are difficult to accommodate, our apologies.

Fish cutlets

Butternut squash shot, kiri bath

Hokkaido scallops crudo, Tsar Nicoulai ‘Estate’ caviar

House smoked steelhead, treacle butter, smoked trout roe

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Egg & plain hoppers, traditional sambols

Chicken curry

Sticky potatoes, chili-fenugreek syrup

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Masoor dhal (lentil stew)

Australian lamb loin chop, cilantro-almond relish

Achcharu-style seasonal vegetable pickles

Kale mallum, Black garlic vinaigrette, desiccated coconut

Basmati rice

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Valrhona white chocolate & passion fruit mousse dome

We prepare everything from scratch from the best ingredients we can source in small batches, which makes accommodating food restrictions difficult,

our apologies