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RESERVE HERE

Spring 2024 Menu:

$150 Per Person, Tasting menu (no a la carte menu available)

Fish cutlets, lime pickle emulsion

Crab & celery root Bisque shot, kiri bath

Hokkaido scallops crudo, Tsar Nicoulai ‘Estate’ caviar

House smoked steelhead, treacle butter, smoked trout roe

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Egg & plain hoppers, traditional sambols

Chicken curry

Sticky potatoes, chili-fenugreek syrup

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Masoor dhal (lentil stew)

Australian lamb loin chop, cilantro-almond relish

Achcharu-style seasonal vegetable pickles

Kale mallum, Black garlic vinaigrette, desiccated coconut

Basmati rice

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Valrhona white chocolate & passion fruit mousse dome

We prepare everything from scratch from the best ingredients we can source in small batches, which makes accommodating food restrictions difficult,

our apologies